Cajun pizza is actually a New York City creation courtesy of the Two Boots chain, which started off in the East Village in 1987 as a full service establishment. The conceit of the restaurant was that it was a fusion of the cuisines of Louisiana and Italy, but what emerged was something uniquely New York. By combining cornmeal crust, a spicy tomato sauce, and unexpected toppings (crayfish anyone?), Two Boots built a chain that now spans the nation but still retains some of the quirkiness of the East Village original
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